Fox & Obel

Back to work I go! I just got a job at Fox & Obel
Their cheese department is in a state of flux at the moment so I will be working part time/weekends to start at a better rate than I had at Marion Street. I will also have the opportunity to cross train in other departments like the butcher shop and the fish mongers. They also have a full production kitchen and artisan bakery on site. So plenty of good prospects ahead here, I hope.
There is another possibility open to me as well. Friends in town have opened a door for me (thanks Deb) to talk to an Italian deli in the South Loop that may wish to expand its cheese offering. The shop is getting rave reviews on yelp.